out in september
Ebury selects
by Madhur Jaffrey
In this delicious collection of over 175 new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; or a hearty Sri Lankan beef with coconut milk.
