'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or 'queen of the heavens'. My father ignored him completely and proclaimed my name was to be Madhur ('sweet as honey').'

So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

What the critics say...

...looks to be a real treat. It will appeal to the legion of Madhur Jaffrey fans and to armchair cooks everywhere with its evocative story.
The Bookseller

memoirs don't come more mouthwatering than this
YOU Magazine

a 'nourishing and restorative memoir’
FT Magazine

This is the sort of book I love because it combines food and family history. I like to read about ingredients but the book is also full of wonderful characters and a hint of India.
Rose GrayGood Housekeeping

an evocative account...her love of food shines through and there are whimsical descriptions
of great family feasts, picnics, festivals, as well as simple pleasures like ripening
mangoes. With family recipes, this will enchant anyone with an interest in India or its
food.
BBC Good Food Magazine

You want something more personal, more revealing, whether of food, the subject or the author. Bullseyes are hit by Madhur Jaffrey's evocative memoir Climbing the Mango Trees
The Guardian